House Smoked Salmon on Pomme Maxim, Buttermilk Pancakes, French Toast, Eggs Benedict, Croissants, tea or coffee and a selection of fresh juices
RMB 248
(Only available on Saturday & Sunday Brunch 11:30 – 15:00)

Executive Chef: Lam Ming Kin

Start your weekend in style at Jean Georges with our signature brunch plate featuring smoked salmon, eggs benedict, French toast, and buttermilk pancake.
RMB 238 per person

Indulge in the perfect weekend treat with our lavish brunch plate, featuring smoked salmon with caviar, truffle eggs benedict, decadent French toast, and lobster tartine.
RMB 398 per person

A choice of two dishes and dessert RMB 248
Any additional dish for RMB 98

Egg Caviar (RMB188 Supp)
Tuna Tartar, Avocado, Spicy Radish and Ginger Marinade
Crispy Crab Cake with Sugar Snap Pea Remoulade
Kingfish Sashimi, Avocado, Yuzu and Radish
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Sweet Pea Soup, Parmesan Foam and Crouton
Warm Asparagus Salad, Avocado and Hollandaise
Steamed Shrimp Salad, Tender Greens and Champagne Vinaigrette


Poached Cod with Cabbage and Seaweed Butter, Green Chili (RMB68 Supp)
Slow Baked Salmon with Truffled Mashed Potatoes
Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus
Parmesan Crusted Organic Chicken, Artichokes, Basil and Lemon Butter
Grilled Lamb Chops,Roasted Baby Vegetables,Black Olive Crumbs(RMB98 Supp)
Caramelized Beef Tenderloin with Carrots and Miso - Mustard
Prosciutto Wrapped Pork Chop, Glazed Mushrooms and Sage
JG Cheeseburger, Russian Dressing and Crispy Onion
Black Truffle - Fontina Pizza
Lobster Pizza (RMB68 Supp)

Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio
Kingfish Sashimi with Chipotle Emulsion and Crispy Rice
Roasted Sea Bass, Broccolini, Leeks and Sweet Garlic - Lemon Broth
Caramelized Angus Beef Ribeye with Mustard Butter and Asparagus
Chocolate Dessert Tasting

498 RMB

All prices are in RMB and subject to 10% service charge.

Choice of Three Dishes＋Dessert

Egg Caviar (RMB188 Supp)
Scallop Sashimi with Chipotle Emulsion and Crispy Rice
Kingfish Sashimi, Avocado, Yuzu and Radish
Ribbons of Tuna, Avocado, Spicy Radish and Ginger Marinade
Crispy Crab Cake with Sugar Snap Pea Remoulade
Foie Gras Brûlé, Dried Sour Cherries and Candied Pistachio
Beetroot Salad with Yogurt, Chilies and Fresh Herbs
Goat Cheese Gnocchi’s, Caramelized Baby Artichokes, Lemon and Olive Oil


Green Asparagus, Yunnan Morel Mushroom Sauce
Sweet Pea Soup, Parmesan Foam and Crouton
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Roasted Foie Gras, Infused Apples and Lime
Bacon Wrapped Tiger Prawn with Avocado, Passion Fruit and Cumin Honey
Steamed Sea Bass, Potato - Leek Purée and Clams with Green Chili
Steamed Cod, Spiced Jade Emulsion and Celtuce


Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus
Roasted Lobster,Mustard Spaetzle,Swiss Chard and Liquid Gruyere(RMB298 Supp)
Parmesan Crusted Organic Chicken, Artichokes, Basil and Lemon Butter
Grilled Lamb Chops, Roasted Baby Vegetables, Black Olive Crumbs(RMB68 Supp)
Red Wine-Gochujang Glazed Short Ribs, Potato-Carrot Purée, Chili Glazed Shallot
Duck Breast Topped with Cracked Jordan Almonds, Amaretto Jus
Caramelized Beef Tenderloin with Carrots and Miso - Mustard
Australian Wagyu Beef Sirloin, Marble Score 6 (RMB248 Supp)


668 RMB
Executive Chef: Lam Ming Kin

Crispy Poached Egg, Caviar and Crème Fraîche
Kingfish Sashimi, Avocado, Yuzu and Radish
Roasted Foie Gras, Infused Apples and Lime
Steamed Cod, Spiced Jade Emulsion and Celtuce
Roasted Lobster, Mustard Spaetzle, Swiss Chard and Liquid Gruyere
Grilled Lamb Chop, Roasted Baby Vegetables, Black Olive Crumbs
Dessert Tasting


1458 RMB

All prices are in RMB and subject to 10% service charge.

Egg Caviar
Sea Scallops with Caramelized Cauliflower, Caper - Raisin Emulsion
Young Garlic Soup with Thyme, Sautéed Frog Legs
Turbot, Château Chalon Sauce, Tomato and Zucchini
Lobster Tartine, Lemongrass, Fenugreek Broth, Pea Shoots
Broiled Squab, Onion Compote, Sautéed Foie Gras, Corn Pancake
Dessert Tasting

1128 RMB

Caramel Sundae, Candied Peanut, Popcorn, Chocolate Fudge Sauce
Strawberry Melba, Lime Mousse, Fromage Blanc Sorbet, Coconut Jelly
Wildflower Honey Vacherin, Citrus Sorbet, Crisp Meringue
Crackling Lime Tart, Vanilla Chantilly Mousse
Chestnut Souffle with Caramel Ice Cream
Jean-Georges Chocolate Cake, Vanilla Ice Cream
Selection of Artisinal Cheeses (RMB98 Supp)